All Day Menu
Beverages
Thai Ice Tea
Thai Ice Coffee
Homemade Limeade
Thai Hot Tea
Jasmine Tea
Green Tea
Hot Coffee
Canned Soda
Bottled Water
Appetizers
A2. Thai Spring Rolls
Crispy spring rolls filled with chicken, vegetable, scallion and cilantro. Served with house turnip sauce.
A3. Chicken Satay
Charcoal grilled chicken on bamboo skewers. Served with Thai peanut sauce and cucumber relish.
A4. Thai Ravioli
A delightful Thai style ravioli filled with pork and shrimp. Served with house ginger sauce.
A5. Tod Mun
Spicy. Fried shrimp cakes mixed with Thai spices and herbs. Served with cucumber relish and crushed peanuts.
A7. Honey Glazed Spareribs
Grilled spareribs marinated in herbs with house special honey glazed.
A8. Cozy Shrimps
Whole shrimp spring rolls marinated in herbs. Served with turnip sauce.
A10. Shrimp Tempura
Shrimps and assorted vegetables are battered and deep-fried with Thai style tempura. Served with sweet & sour sauce. Available Vegeterian.
A11. Yummy Lettuce
Shrimp, minced chicken, vegetable, sweet and sour sauce cradled in lettuce
A12. Tofu Triangles
Golden fried tofu. Served with turnip sauce and crushed peanut.
A13. Shumai
Homemade wonton skin dumpling, filled with shrimp and veggies. Served with house ginger sauce.
A14. Crab Rangoon
Homemade fried wontons filled with cream cheese, crab meat and pickle. Served with turnip sauce.
A15. Golden Triangles
Triangle spring rolls filled with vegetables and spices. Served with turnip sauce.
A16. Scallion Pancake
Homemade vegetarian scallion pancake. Served with ginger sauce.
A17. Karee Puff
Thai style puff pastry filled chicken, potato, onion and curry powder. Served with cucumber relish.
A18. Jim's Hot Wings
Fried Chicken wings, smothered in Thai spicy sauce with shredded kaffir lime leaf, cilantro, and scallion.
A19. Combo Platter
A platter of chicken and beef satay, spring rolls, vegetable rolls, cozy shrimps, tofu triangles, golden triangles, raviolis and spareribs.
Soups
A20. Tom Yum Goong
Spicy. Hot and sour soup with shrimp, lemongrass, kaffir lime leaves, lime juice, tomato,mushroom and cilantro.
A21. Tom Khar Gai
Chicken in Thai coconut soup with lemongrass, galangal, baby corn and mushroom.
A22. Cucumber Egg Drop Soup
Egg drop soup with fresh cucumber, shrimp, snow pea, baby corn, wood ear mushroom and carrot.
A23. Seafood Rice Soup
Assorted seafood and rice in chicken broth with celery and garlic oil.
A24. Wonton Soup
Thai style wonton filled with pork in clear chicken broth, lettuce, cilantro and scallion.
Salads
A25. Som Tum Papaya with Sticky Rice
Hot and Spicy. Shredded green papapy, shrimp, tomato and peanut are tossed in spicy Thai chili-lime dressing. Complement with fresh vegetable and stick rice.
A26. Yum Nua
Spicy. Sliced charcoal grileld beef on a bed of lettuce, cucumber, mushroom, onion, tomato, scallion and mint leaves in spicy lemon dressing.
A28. Bangkok Salad
Grilled chciken, sliced tofu, hard boiled egg, crouton, fresh green and peanut sauce.
Dinner Specials
Jasmine Rice is included with all Entrée dishes
H1. Seafood Volcano
Spicy. Chunks of salmon, shrimp, sea scallop, squid and mussel in spicy Choo Chee curry sauce with bok choy, green bean, pepper, sweet basil and chiffanade kiffir lime leaves.
H2. Old Lady
Hot and Spicy. A popular spicy Thai dish with roasted Thai eggplant, red and green pepper, green bean and sweet basil in the chefs spicy special sauce.
H3. Bird of Paradise
Spicy. Chunks of salmon, shrimp, sea scallop, squid, mussel and vegetables are steamed in hot and sour broth and spiced with lemongrass, kaffir lime leaves and Thai basil.
H4. Siamese Twins
Spicy. Shrimp and sliced chicken, pineapple chunk, pepper, water chestnut, onion and scallion sauteed in a spicy sweet and sour sauce.
H5. Mango Curry
Spicy. Ripe mango, sliced chicken, summer squash, onion, red and green peppers simmered in coconut milk and Thai yellow curry.
H6. Lady In Green
Spicy. Fresh Atlantic salmon filet wrapped in Napa cabbage, steamed with asparagus, cauliflower, broccoli and topped with mild yellow curry and vegetable tempura.
H7. Shrimps Scampi
Spicy. Large shrimp, quick stir-fried in traditional Thai spices with pineapple, tomato, onion, scallion egg and Thai yellow curry.
H8. Fisherman's Madness
Hot and Spicy. Shrimp, sea scallops, squid and green mussels with mushroom, pepper, onion, fresh sweet basil stir-fried in hot chili sauce.
H9. Gaprow Chicken
Hot and Spicy. Minced chicken in spicy chili-garlic sauce with red pepper, onion and fresh sweet basil.
H9. Gaprow Beef
Hot and Spicy. Minced beef in spicy chili-garlic sauce with red pepper, onion and fresh sweet basil.
H10. Larb Chicken (Comes with sticky rice)
Hot and Spicy. Minced chicken mixed with ground roasted jasmine rice, red onion, mint leaves, chopped scallion and cilantro in spicy lime dressing. Served with sticky rice.
H10. Larb Beef (Comes with sticky rice)
Hot and Spicy. Minced beef mixed with ground roasted jasmine rice, red onion, mint leaves, chopped scallion and cilantro in spicy lime dressing. Served with sticky rice.
H11. Sizzling Combo
Sauteed sliced beef, chicken, large shrimp and sea scallops with assorted vegetables served on a sizzling hot plate.
H12. Thai Chili Fish
Hot and Spicy. Lightly battered and deep fried Haddock filet topped with Thai style hot chili oil, red pepper, green pepper and crispy sweet basil leaves.
H14. Three Stooges
Spicy. Shrimp, chicken and beef are sauteed in light plum sauce with lemongrass, ginger, onion, pineapple, mushroom, red pepper and scallion. Topped with crispy basil leaves and crispy rice vermicelli.
H15. Caramelized Salmon Noodle
Charcoal grilled salmon filet on steamed rice vermicelli with green bean, red pepper in ground peanut curry sauce topped with tangy caramelized glaze, crispy shallot, sesame seed and fresh herb.
Poultry
Jasmine Rice is included with all Entrée dishes
P1. Bangkok Duck
Crispy boneless roasted duck sliced and glazed with chefs tangy caramelized sauce. Complemented with assorted sauteed vegetables and pineapple chunks.
P2. Roasted Duck Curry
Spicy. Sliced boneless roasted duck with pineapple chunks, tomato, pepper and fresh sweet basil simmered in fruity and spicy Thai red curry sauce.
P3. Tamarind Duck
Sauteed sliced boneless roasted duck in sweet tamarind sauce with pineappe chunks, onion, tomatoes, mushrooms, shredded ginger, green peas, snow peas and green pepper and scallions.
P4. Duck Chili
Spicy. Sauteed sliced boneless roasted duck in spicy sweet and sour sauce with onion, tomato, dried chili, mushroom, shredded ginger, pineapple chunk, scallion and topped with roasted cashew nuts.
P7. Chicken Cashew Nuts
Spicy. Sauteed chicken, pineapple chunks, red and green peppers, onion, mushrooms, scallion and roasted cashew nuts.
P8. Pine Nut Chicken
Tender sliced chicken sauteed with assorted vegetables in fragrant house ginger sauce and topped with roasted pine nut.
P9. Lemon Chicken
Marinated Thai style chicken cutlet on a bed of lettuce and topped with lemon sauce.
P10. Crispy Chicken Grapow
Spicy. Sauteed chicken, pineapple chunks, red and green peppers, onion, mushrooms, scallion and roasted almonds.
Beef & Pork
Jasmine Rice is included with all Entrée dishes
B1. Spicy Babe Ribs
Hot and Spicy. Oven roasted boneless pork ribs stir-fried in hot chili with Thai spices and herbs, onion, mushroom, bamboo shoot, green bean, pepper and sweet basil leaves.
B2. Sweet & Sour Spareribs
Stir fried oven roasted boneless spareribs with onion, tomato, cucumber, pineapple chunk, green and red pepper, mushrooms, scallion in house special sweet and sour sauce.
B3. Spicy String Beans
Spicy. Tender sliced pork in mild red curry sauce, green bean, snow pea, roasted cashew nut, ground peanut and assorted pepper.
B4. Honey Pork
Sliced tender pork loin, tomato, pineapple, baby corn, mushroom, snow pea and scallion are sauteed in honey and soy sauce.
B6. Beef Macadamia
Marinated cubes of tender beef stir-fried with assorted mushroom, red pepper, shredded ginger, scallion on a bed of fresh watercress and topped with macadamia nuts.
B7. Tender Beef Pepper
Spicy. Marinated sliced tender beef, assorted mushroom, red and green pepper, scallion and hot chili.
From The Gulf
Jasmine Rice is included with all Entrée dishes
G2. Choo Chee Fisherman
Hot and Spicy. Chunks of salmon, shrimp, sea scallop, squid and mussel in spicy choo chee curry sauce aromatized with kaffir lime leaves, peppers and sweet basil.
G3. Three Taste Shrimps
Spicy. Golden fried shrimps in authentic Thai flavor of three tastes: sweet, sour and spice with Thai spices and herbs topped with chopped scallion and cilantro.
G3. Three Taste Salmon
Spicy. Charcoal grilled fresh Atlantic salmon steak in authentic Thai flavor of three tastes: sweet, sour and spice with Thai spices and herbs topped with chopped scallion and cilantro.
G4. Chili Shrimps
Hot and Spicy. Golden fried shrimp with a special blend of Thai herbs in hot chili oil, red and green peppers topped with crispy basil leaves.
G4. Chili Salmon
Hot and Spicy. Charcoal grilled fresh Atlantic salmon fillet with a special blend of Thai herbs in hot chili oil, red and green peppers topped with crispy basil leaves.
G5. Shrimps Cashew
Spicy. Large shrimp sauteed with cashew nut, chunks of pineapple, scallion, onion, mushroom, red and green pepper and a touch of dried chili.
G6. Salmon Choo Chee
Hot and Spicy. Charcoal grilled fresh Atlantic salmon fillet topped with Thai hot choo chee curry sauce, snow pea, green pea, onion, tomato, carrot, zucchini, summer squash, red and green pepper, sweet basil and chiffanade kaffir lime leaves.
G8. Seafood Dynasty
Sauteed shrimp, squid and scallop with cashew nut, celery, mushroom, broccoli, red pepper and scallion in mild tangy sauce.
G9. BBQ Seafood
Spicy. Charcoal grilled fresh shrimp, sea scallop, squid and chunks of salmon with onion, tomato, broccoli, pineapple chunk and pepper topped with house special chili sauce.
G10. Tamarind Fish
Lightly battered and deep fried Haddock fillet with aromatic ginger glaze, shredded ginger, Chinese wood ear mushroom, shitake mushroom, onion, pepper and scallion.
G12. Green Ocean Salmon
Charcoal grilled fresh Atlantic salmon steak with quick stir-fried of fresh assortment of vegetable, pineapple chunk in house special sauce.
Noodles
N1. Mhee Thai
Rice vermicelli, shrimp, chicken, spiced tofu bits, Chinese chive, bean sprout sauteed in chefs special sauce, topped with egg, crisped shallot and fresh herb.
N2. Pad Thai
Rice noodle, shrimp, chicken, egg, scallion, bean sprout and ground peanut.
N3. Pad Thai Country Style
Rice Noodle, shrimp, chicken, egg, scallion, slated turnips, spiced tofu bits, bean sprout, and ground peanut.
N4. Vegetable Pad Thai
Rice noodle stir-fried with tofu, assorted vegetables, pineapple chunks, egg and ground peanuts.
N5. Seafood Pad Thai
Rice noodle, shrimp, mussel, scallop, squid, egg, spiced tofu bits, minced turnip, bean sprout, scallion and ground peanut.
N6. Basil Pad Thai
House special pad thai, assorted seafood, egg and aromatized with fresh basil leaves.
N7. Crispy Pad Thai
Crispy yellow noodle, shrimp, chicken, egg, stir-fried in pad thai sauce and topped with ground peanut and cilantro.
N8. Fried Chicken Pad Thai
Rice noodle, egg, scallion, bean sprout, ground peanut, and crispy fried chicken.
N9. Jade Noodle
A special green noodle stir-fried with shrimp, mushroom, pepper, bean sprout and scallion.
N10. Noodle Aspar
Wide rice noodle, shrimp, asparagus, shitake mushroom, egg and chefs special sauce.
N11. Jersey Street Noodle
Whole wheat noodle, chicken, mushroom, onion, red pepper, carrot, bean sprout and scallion.
N12. Pad Woon Sen
Bean thread noodle stir-fried with pork, shrimp, egg, green pea, baby corn, carrot, mushroom, celery, snow pea, bean sprout and scallion.
N13. Drunken Noodle
Hot and Spicy. Flat rice noodle, green bean, pepper, onion, fresh basil and hot chili.
N14. Pad See-Ew
Flat rice noodle, broccoli, carrot and egg. Chinese broccoli available upon request.
N15. Kua Gai
Flat rice noodle, egg and chopped scallion.
N18. Khoa Soi Chicken
Flat egg noodle, chicken, spicy yellow curry sauce, scallion, cilantro, and garlic.
Curry Dishes
Jasmine Rice is included with all Entrée dishes
C1. Red Curry
Hot and Spicy. Thai eggplant, bamboo shot, green pepper, red pepper, green bean, fresh basil, coconut milk and Thai red curry.
C2. Green Curry
Hot and Spicy. Thai eggplant, bamboo shot, green pepper, red pepper, green bean, fresh basil, coconut milk and Thai green curry.
C3. Yellow Curry
Spicy. Yellow squash, pineapple, tomato, onion, red pepper, green pepper, coconut milk and Thai yellow curry.
C4. Masaman Curry
Spicy. Butternut squash, potato, onion, carrot, red pepper, green pepper, carrot, peanut, coconut milk and Masaman curry.
C5. Panang Curry
Hot and Spicy. Snow peas, pepper, green pea, green bean, bamboo shoot, fresh sweet basil leaves and topped with roasted peanut, chiffanade kaffir lime leaves and Thai Panang curry.
Gourmet Original
Jasmine Rice is included with all Entrée dishes
G1. Asparagus
Fresh asparagus, tomato, mushroom in house special sauce.
G2. Basil
Hot and Spicy. Mushroom, onion, red and green pepper, fresh basil in chili garlic sauce.
G3. Ginger
Spicy. Shredded ginger, mushroom, onion, pepper, scallion in soy sauce.
G4. Bok Choy
Stir-fried fresh bok choy and garlic in light house special sauce.
G5. Garlic
tomato, onion, pepper, garlic, cashew nut stir-fried in garlic sauce on a bed of lettuce.
G6. Spicy Eggplant
Baby corn, bamboo shoot, mushroom, scallion in oyster sauce.
G7. Broccoli
Broccoli, mushroom, carrot with black bean sauce.
G9. Rama Garden
Steamed vegetable, your choice of meat, house peanut sauce.
G10. Spicy Bamboo Shoots
Spicy. Bamboo shoot, pepper, mushroom, scallion and hot chili sauce.
G12. Vegetable Saute
Sauteed assorted vegetables and garlic in oyster sauce.
Fried Rice
F1. Thai Fried Rice
Shrimps, chicken, egg, onion, broccoli, carrot and tomato served with slices of cucumber.
F2. Pineapple Fried Rice
Shrimp, chicken, pineapple, raisin, baby corn, snow pea, green pea,tomato, onion, carrot, egg and curry powder.
F3. Mango Fried Rice
House special fried rice with ripe mango, large shrimp, chicken, egg, shredded ginger, carrot strips and green peas and topped with roasted almond, chopped scallions and cilantro.
F4. Hawaiian Fried Rice
A tasty fried rice with fresh shrimp, crab meat, crab claw, egg, green pea, shredded carrot and onion topped with roasted pine nuts, scallions and cilantro.
F5. Bangkok Fried Rice
Thai style fried rice with Chinese broccoli, tomato, onion, egg and your choice of meat.
F6. Grapow Fried Rice
Hot and Spicy. A spicy fried rice with ground chicken or beef, pepper, red onion and sweet basil.
F7. Basil Fried Rice
Spicy. Fresh basil leaves, red pepper, red onion with hot chili sauce.
F8. Pik Pow Fried Rice
Stir-fried rice, egg, red onion, pepper in a sweet and spicy chili sauce.
F9. Vegetable Fried Rice
An assortment of garden fresh assorted vegetables and pineapple chunks stir-fried with rice and egg.
F10. Crispy Chicken Basil Fried Rice
Red and green pepper, red onion, fresh Thai basil with hot chili sauce, topped with crispy fried chicken.
Vegetarian Dishes
Jasmine Rice is included with all Entrée dishes
V1. Larb Tofu
Spicy. Assorted vegetable, fresh basil, coconut milk and Thai red curry.
V2. Healthy Tofu
Sauteed soft tofu triangles, shitake mushroom, carrot and Chinise broccoli in oyster sauce. Topped with crisp shallot.
V3. Paradise Garden
Spicy. Zucchini, bamboo strips, summer squash, Thai eggplant, cauliflower, snow pea, green bean, green and red pepper and sweet basil leaves in a mild red curry sauce.
V4. Tamarind Tofu
Sauteed soft tofu triangles, mushroom, baby corn, pineapple chunks, snow pea, onion, tomato, shredded ginger, green pea, red and green pepper and scallion in sweet and sour tamarind sauce.
Sides
Jasmine Rice
Brown Rice
Sticky Rice
Steamed Rice Noodles
Peanut Sauce
Steamed Vegetable
Sweet & Sour Sauce
Fried Chicken
Thai Style Fried Egg